The “error trapper” in the DNA world has been trapped
The “error trapper” in the DNA world has been trapped. The genetic code can contain bugs (The software people would like this name I guess) which could pop up as cancer and a host of other diseases. Debugging the code would be an extremely tedious task. The scientists at John Hopkins University have got a glance of the debugging process. The UDG enzyme (Uracil DNA Glycosylase) scrutinizes the shape of DNA building blocks by catching hold of them and testing whether they fit into special sized pockets. This pocket is specially designed to hold errors only. So if there is an encounter with an error, those DNA fall into the UDG and the others escape the trap of UDG. The DNA has the building block cytosine. At times this cytosine gets converted to a similar looking building block normally not found in the DNA – the Uracil. This error is trapped by the UDG enzyme. The UDG grabs and pulls the unwanted Uracil and holds it in its pocket. Once inside, the uracil is ripped off from the DNA. The other mechanisms of the cell now take up the task of filling up the gap created as a result of this ripping, with the required building block.
Drivers can manage business if time and tide favors
The axon is the hairlike extension in the brain cell through which information travels. The processing of the information occurs in the cell body. This is the conventional know how of information processing. Scientists now have come up with a different explanation. They say that the axons can also act as information processing centres if the time and tide favours them. The time and tide comes in favour of the axon when things go wrong. Scientists have now done experiments in a mouse brain and found that without applying nicotine, about 35 percent of the messages to the brain was processed by the axon, whereas when nicotine was applied, 70 percent of messages was processed in the axon – almost double the amount.
The divorce of our ancestors
Our ancient ancestors – the single celled domains of life lived happily once upon a time. Long long ago, about three billion years ago, they divorced into three variants – the eukaryotes, bacteria and archaea. When exactly did these three organisms part their way from the original form was a matter of debate. From the chemical examination of shale samples, scientists now found out that the three domains of life coexisted at least as long as 2.7 billion years ago. The shale samples loaded with oily lipid remains of archaea were found in the deep Canadian gold mine near Timmins, Ontario. This area was once covered by sea and the archaea lived in water and sediments. These were then trapped in the sediments and later gold was deposited on it. The analysis of these fossilized samples helped the researchers to arrive at their conclusion.
Did you ever think that food can be tasted by tongue only?
Researchers at the University of Liverpool have identified a molecule in the intestine that can “taste” the sugar content in the diet. The absorption of dietary sugars in the intestine is mediated by a protein – a sugar transporter – that varies in response to the sugar content of foods. The intestine uses a glucose sensing system to monitor these variations, but until now the nature of this system was unknown. If we could use this taste bud like a dimmer switch, we could set it so that the appropriate amount of sugar is absorbed. This could be helpful for diabetic patients.
An insecticide from nature
Twenty-two years of dedicated research has finally resulted in success. A British team headed by Steven V. Ley at the University of Cambridge reports the first synthesis of azadirachtin, a natural compound that stops predatory insects from feeding. Azadirachtin was first isolated from the neem tree (also known as the Indian lilac) in 1968. The name of this natural product is derived from the botanical name of the plant, Azadiracta indica. Azadirachtin is a highly active substance that inhibits the development of the larvae of a broad spectrum of destructive insects but is harmless to mammals and beneficial insects, such as bees and ladybugs. The structure of this complicated molecule was published in 1985, after a long, intensive research effort, but all attempts to make this compound have thus far been unsuccessful.
Come, look at you by standing near you.
You are made to sit in a chair wearing a pair of head mounted video display. This has two small screens over each eye which shows a live film recorded by two video cameras placed beside each other two metres behind the participant’s head. The image from the left video camera is presented on the left-eye display and the image from the right video camera is presented on the right-eye display. This will create a 3D image of your back. This would be something like seeing your body by sitting behind you. Now if a person uses two plastic rods to simultaneously touch your actual body and your body illusion, you would feel two rods touching you. This setup is the one developed by Dr Ehrsson, a neuroscientist working at UCL (University College London) to induce an out-of-body experience (OBE). OBEs have been reported in clinical conditions where brain function is compromised, such as stroke, epilepsy and drug abuse. They have also been reported in association with traumatic experiences such as car accidents. Earlier studies had revealed that one in ten people claim to have had an OBE at some time in their lives. To test the illusion further and provide objective evidence, Dr Ehrsson performed an additional experiment to measure the participants’ physiological response – specifically the level of perspiration on the skin – in a scenario where they felt the illusory body was threatened. Their bodily response strongly indicated that they thought the threat was real.
The Physical world
The secret of the shine
Scientists are a step closer to understanding sunshine. A monumental experiment buried deep beneath the mountains of Italy has provided Princeton physicists with a clearer understanding of the sun's heart - and of a mysterious class of subatomic particles born there. They have made the first real-time observation of low-energy solar neutrinos, which are fundamental particles created by nuclear reactions that stream in vast numbers from the sun's core. Physicists have had theories regarding the nuclear reactions within the sun for years, but direct observations have remained elusive. Now we understand these reactions much better. The scientists' precise measurements of the neutrinos' energy provide long-sought proof of the theory regarding how these neutrinos are produced. In stars the size of the sun, most solar energy is produced by a complex chain of nuclear reactions that converts hydrogen into helium. Beginning with protons from hydrogen's nucleus, the chain takes one of several routes that all end with the creation of a helium nucleus and the production of sunlight. Steps along two of these routes require the presence of the element beryllium, and physicists have theorized that these steps are responsible for creating about 10 percent of the sun's neutrinos.
The old understanding of bubbles has burst.
Chemical engineers have discovered a fundamental flaw in the conventional view of how liquids form bubbles that grow and turn into vapors, which takes place in everything from industrial processes to fizzing champagne. The findings cast into doubt some aspects of a theory dating back to the 1920s that attempts to describe the underlying molecular mechanism behind a phenomenon called "homogeneous nucleation," In the conventional view, a liquid boiling and turning into a vapor takes place in a systematic process known as "nucleation and growth." The liquid first forms tiny "nuclei," or microscopic bubbles, that eventually grow as they pick up particles. This conventional view is called "classical nucleation theory," which was originally proposed in the 1920s. This bubble formation on a surface is called heterogeneous nucleation. Bubbles also may form, however, by homogeneous nucleation, in which they appear not on surfaces, but within the liquid itself. The new findings specifically apply to homogeneous nucleation. According to the conventional theory, the pathway going from a liquid to a vapor is narrow, strictly defining the molecular mechanism by which the liquid becomes a vapor. If this pathway was a mountain one side of which is liquid and the other side vapor, if you climb up and you're not quite at the top, sometimes you can roll back down, but if you get to the top, you can roll down to the other side also. The new research has shown that this mountain pass is actually more broad and flat than previously thought, meaning there are several possible pathways responsible for the phase transition. This metaphorical mountain pass is called the free energy surface.
Climate change and underground
Climate change, the hot topic around the corner, goes underground. Scientists with CSIRO Australia and USDA’s Agricultural Research Service (ARS) have addressed the vital need for the prediction of climate change impacts on water below the ground. They developed simulation models using which they showed that changes in the temperatures and rainfall affected growth rates and leaf size of plants which impacts groundwater recharge. In some areas, the vegetation response to climate change would cause the average recharge to decrease, but in other areas, recharge to groundwater would be more than double.
Hole in the sky
University of Minnesota astronomers have found an enormous hole in the Universe, nearly a billion light-years across, empty of both normal matter such as stars, galaxies and gas, as well as the mysterious, unseen “dark matter.” While earlier studies have shown holes, or voids, in the large-scale structure of the Universe, this new discovery dwarfs them all. Astronomers have known for years that, on large scales, the Universe has voids largely empty of matter. However, most of these voids are much smaller than the one found by the team.

